Subscribe for 17¢ / day

As pancake toppings go, maple syrup is swell and certainly traditional, if not particularly inspired.

But if you’re going to go to the trouble of griddling up a stack of hot pancakes for Mom on Mother’s Day — or for anyone on any day, for that matter — consider going the extra step and whipping up a more creatively delicious topping.

Enjoy food? Get dining and recipe ideas sent to your inbox

We asked chefs, cookbook authors and food bloggers around the nation to come up with easy suggestions for topping a stack of hotcakes. The only rule — no maple syrup allowed.

Here are some of the best:

0
0
0
0
0