There’s no denying that bacon is one of the most iconic breakfast foods, but it isn’t especially easy to cook correctly. Frying bacon on the stove can be a little dangerous as the fat renders and splatters, and it’s easy to end up with an unevenly cooked final product. But how can you cook bacon the right way?
Already thinking about what's for dinner this week? There's a little something for everyone here (including a bonus dessert recipe).
Eating only vegetables can make it hard to get enough protein, and that's where bugs could play an important role in providing us with enough sustenance to feed ourselves, especially as our population surges to nine billion by 2050.
Diet fads tend to come and go: One day we’re eating low-fat, low-calorie and low-sugar foods; the next we’re eating like cavemen or giving up meat or eating only cabbage and grapefruit. But while many diets have had their moment in the spotlight, there’s one diet that has endured — the Medi…
While other fast food chains are rushing to launch meatless and plant-based options, Dunkin' went in the opposite direction and released the ultimate snack for meat lovers.
The FDA issued a warning to the Jimmy John's sandwich chain, saying certain vegetables it served were implicated in five outbreaks of E. coli or salmonella.
Hot sauces are there when you need them most. Lunch looking pallid and sad? Leftover pizza in need of some excitement? Just grab the closest hot sauce bottle and begin drizzling.
What’s the best brewery in the world? Well, if you ask RateBeer, the answer is clear: Hill Farmstead in Greensboro, Vermont.
It’s in our best interest to fill our grocery carts with an assortment of colorful vegetables and fruits as a pathway to #eattherainbow.
Feb. 22 may be National Margarita Day, but the origin of so many people's favorite cocktail is up for debate.
Yet more bragging rights are in for the Mediterranean diet, long considered to be one of the healthiest in the world.
The orange has become the poster child for vitamin C intake. And while it is an excellent source, there are plenty of other foods that pack an even bigger punch.
Want to get your kids to start packing their own school lunches (without it being a huge battle)? Here are some tips to help you get started.
Proving its competitive spirit ahead of the Super Bowl, Hershey on Friday crushed a Guinness record set two weeks ago by competitor Mars Wrigley.
Starting this week, the fast food giant is selling its Chicken McGriddles and McChicken Biscuit sandwiches nationally for a limited time. They were previously available only in some regional markets.
Jan. 25 is National Irish Coffee Day. The drink is traditionally made with coffee, Irish whiskey, sugar, and heavy whipping cream. But why not change things up? (Or just stick to the original and add these to your regular coffee. Totally your choice.)
The Guinness Book of World Records declared Waco, Texas, as the home to the world's largest Snickers bar, weighing in at more than 4,700 pounds.
Plenty of foods can help improve your cholesterol ratio and promote good heart health overall. Here's a look at what you definitely want to be eating more of.
Everyone made a big deal when Popeyes released its fried chicken sandwich in 2019. But how does it stack up in a packed field of competitors?
If you’re considering a holiday party at home this year, here a few recipes for New Year’s Eve small bites that are sure to get your year off to a delicious start.
For many years, chili has been hailed for its therapeutic properties, and now researchers suggest that eating chili peppers regularly can cut the risk of death from heart disease and stroke.
Does the thought of making a homemade pie crust intimidate you? Here are some tips from the experts to help take your baking skills to the next level.
“Who doesn’t like a cookie?” said Amy Carter. “If you’ve never baked anything else, cookies are a good way to start. They’re such a good entry into baking. They’re forgiving. Even if they crumble on you, someone will want to eat them, especially if you used good ingredients.”
Cool conditions in October crippled some potato harvests with frost, likely increasing spud prices and even a possible french fry shortage in the United States, according to a new report.