Winners: Grand prize, Lady Bread Bakery for their blackberry preserve-filled cinnamon roll covered in cream cheese frosting. Jennifer Harvey's award was accepted by Jennifer Hardman; Second place, Jo An Conway for the 1965 Allegany Logging Camp cobbler; and Third place, Mary Pounds for a blackberry cream cheese pie. Honorable mentions: Paula Holms for her vegan blackberry pie; and Tammy Dubisar for her blackberry jalapeno preserves.
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Contestants: Nancy Grayson, cobbler; Candy, our oldest contestant with blackberry crisp; Theresa McLendon, blackberry swirl cheesecake; Darrel and Shannon Folk, Darrel's Devil Food, a variety of delicious treats; Debbie DeColto, blackberry curd tart; David Schaller, Sasquatch Creamery, hazelnut blackberry cheesecake; Cathy King, blackberry cheesecake; Marna Williams, blackberry applesauce; Margaret Partner, vegan blackberry cobbler with corn; Rosie Martin, blackberry cream pie; Margaret Ann Anderson, blackberry nectarine pie; Stefani Eatou, blackberry lemon cheesecake and her daughter, Scarlett, our youngest contestant, blackberry marshmallow bag-ice cream; Cissy Caruso, blackberry vinaigrette salad dressing; Tara Moore, Wildflour Cafe & Catering, gluten-free, vegan blackberry bars; and Charlie Howard, Coos Bay Concessions, blackberry lemonade and funnel cake with blackberries and whipped cream.