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Jardin Kazaar

Jardin Kazaar, chef at Black Market Gourmet, prepares basil for a pesto sauce prior to the Oct. 17, 2015, Friday Night Supper Club dinner.

COOS BAY —  Black Market Gourmet will be hosting a Mothers Day buffet brunch from 11:30 a.m.-3:15 p.m. Sunday, May 12. Seating will begin at 11:30 a.m. with the following times available: 12:15 p.m., 1 p.m., 1:45 p.m., 2:30 p.m. and the final seating will be at 3:15 p.m. 

The buffet will include a lot of great dishes including plant based dishes, a variety of entrees, salads/sides, desserts, adult beverages and sparkling cider.

Buffet cost will be $30 for adults, $15 for kids 5-12 years old and no charge for children under 5. Reservations are required. To reserve your spot, call 541-269-0194.   

On Oct. 26, Black Market Gourmet will hold a collaborative dinner at Steamboat Inn, located 38 miles east of Roseburg on the scenic north Umpqua River in Idleyld Park. Dinner will be paired and presented by Chef Jardin Kazaar of Black Market Gourmet. The featured libations will include beverages from Carmen Matthews'/Annie Pollard's 7 Devils Brewing Co. and Rick Stillwagon's Stillwagon Distillery. 

For more information regarding the dinner and lodging, please contact Steamboat Inn at 541-498-2230.  

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