Coos Bay World - Food-and-drink
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Which vanilla ice cream is the cream of the crop? We taste test 12 top brands

Vanilla ice cream: Which is best? The Chicago Tribune conducted a blind tasting of a dozen ice cream brands. Read more

All shell, no shock: Lobster prices strong, season picks up

PORTLAND, Maine (AP) — New England's lobster industry faces big new challenges in selling to Europe and China, but the trouble hasn't caused prices to budge much for American consumers. Read more

TASTE OF THE TOUR: Sheep stomachs and Roquefort in Millau

MENDE, France (AP) — The Tour de France travels through a region where the gastronomy is heavily influenced by sheep on Sunday, with stuffed sheeps' stomachs and Roquefort cheese just two of the local specialties. Read more

TASTE OF THE TOUR: Nutty pastry fingers in Mende

VALENCE, France (AP) — After a brief respite, the Tour de France heads for the heights again on Saturday when almond and hazelnut pastry fingers point the way for surviving riders through terrain featuring ancient artworks and fanciful architecture. Read more

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North Bend School District refuses to fill public records request made by attorneys representing former NBHS Principal Bill Lucero

JILLIAN WARD The World

NORTH BEND — The North Bend School District has refused to fill a public records request made by attorneys representing former North Bend High School Principal Bill Lucero. Since entering a settlement with the American Civil Liberties Union of Oregon that resulted in Lucero's demotion, the district has stonewalled his attorneys. Read more

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TASTE OF THE TOUR: Donkey ears on daunting Alpe d'Huez

LA ROSIERE, France (AP) — Lasagna named after a donkey's ears and a nip of Chartreuse liqueur await the cyclists of the Tour de France on their way up one of the race's famous summits. Read more

Pump up the spice: Grilled, chile-spiked fruit salsa brings the sweet heat

Here we are in the heart of grilling season, a time when people who love outdoor cooking will look for any excuse to fire up the grill. Enthusiasts happily toss just about any ingredient on the fire, from heads of radicchio or Belgian endive quickly charred for a delicious salad to kabobs, sausages, burgers,... Read more

Former Oklahoma National Guard headquarters becoming brewery

OKLAHOMA CITY (AP) — A historic armory that served as the headquarters of the Oklahoma National Guard will be converted into a brewery complex that will include a hotel, restaurant and stores. Read more

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Brats, BBQ and Baja tacos: Here's each state's most iconic dish

From fish tacos in California to bratwurst in Wisconsin and barbecue in Missouri, here's a look at the food that represents each state, acc… Read more

Weird foods and drinks to deep-fry

If you’re craving indulgent fair food, you can actually make some of these deep-fried creations at home. Read more

Vegetarian options at fast-food restaurants

Check out these meat-free options at fast-food joints. Read more

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ENTREE

The Kitchn: For perfect grilled corn, stick to a smart but simple method. With recipe for Grilled Corn on the Cob. With 1 color image: Grilled Corn on the Cob. Read more

UN says fish production rising, overfishing still a problem

ROME (AP) — The U.N. food agency says global fish production is expected to grow 18 percent over the coming decade, even as farmed fish production slows down and the numbers of wild-caught fish level off. Read more

From trash to treat: Rock shrimp's rise to fame in Florida

TITUSVILLE, Fla. (AP) — A seafood once considered trash is celebrating 50 years as a popular Florida cuisine. Read more

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