RSVP at 541-888-7309. Reservations are available between 5-8:30 p.m.

Four course meal: two entree options, champagne, a rose for each couple.

There will be live music featuring Marshfield High School Band and North Bend High School student, Shamus Hanlin.

Proceeds will help fund the Culinary Competition Team.

Schedules

  • Occurred Wednesday, February 14th, 2018 @ 5:00 pm – 8:30 pm

Venue

Oregon Coast Culinary Institute

1988 Newmark Ave.
Coos Bay,

Contact