RSVP at 541-888-7309. Reservations are available between 5-8:30 p.m.

Four course meal: two entree options, champagne, a rose for each couple.

There will be live music featuring Marshfield High School Band and North Bend High School student, Shamus Hanlin.

Proceeds will help fund the Culinary Competition Team.


  • Occurred Wednesday, February 14th, 2018 @ 5:00 pm – 8:30 pm


Oregon Coast Culinary Institute

1988 Newmark Ave.
Coos Bay,