Details for THE MILL PUBLISHING - Ad from 2018-08-07

SUPPER CLUB Four Course Dinner $35 Per Person (Gratuity Included) 5:30 pm & 7:30 pm Reservations Recommended 541.756.8800 ext. 3 AUGUST 12, 2018 MENU GREEK NIGHT SPECIALTY BEVERAGES Virgin Mojito or Greek Mountain Tea BREAD Garlic & Rosemary Parmesan Ciabatta SOUP Avgolémono Greek Lemon Chicken Soup with Orzo SALAD Horiatiki Greek Salad APPETIZER Fried Calamari & Lemon Tzatziki with Grilled Flatbread MAIN COURSE (Choice of the following) Lamb Shank Dolma Braised Lamb Wrapped in Grape Leaves with Roasted Tomato Spanakopita and Venison Meatball Spinach & Feta Topped with a Venison/Pork Meatball with Sherry Wine Sauce All Main Courses are Served with Zucchini Parmesan & Red Bliss Gnocchi DESSERT Lemon & Tangerine Baklava COFFEE SERVICE Includes Roasted White Chocolate and Pecan Biscotti The Mill Casino•Hotel & RV Park is not responsible for omissions and typographical, printing or other errors.

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