Lower Umpqua Senior Center
Thursday, March 1: Meatloaf, brown gravy, garlic mashed potatoes and gravy, mixed vegetables, cracked wheat bread, banana cake with frosting.
Friday, March 2: Chicken salad, lettuce, whole wheat bread, green split pea soup, carrot raisin salad, fresh orange.
Tuesday, March 6: Sliced roasted turkey with poultry gravy or Swiss style beef patty with Swiss steak sauce, green peas, multigrain bread, chocolate chip bar.
Thursday, March 8: Beef chili with beans, capri blend vegetables, garden vegetable salad with raspberry vinaigrette, cranberry fluff.
Friday, March 9: Macaroni and cheese, stewed tomatoes, broccoli raisin salad, whole wheat bread, oatmeal raisin cookie.
Tuesday, March 13: Breaded fish with tarter sauce and Italian herb chicken, roasted red potato wedges, Chuckwagon corn, cracked wheat bread, rice "custard pudding".
Thursday, March 15: Meatballs with German meatball sauce, herb noodles, broccoli, coleslaw, blushing pears.
Friday, March 16: Spaghetti with meat sauce, mixed vegetables, garden vegetable salad with thousand island dressing, french bread, green poke cake.
Tuesday, March 20: Roasted pork with pork gravy or vegetable strata, green beans with red peppers, garden salad with raspberry vinaigrette, cracked wheat bread, peach crisp.
Thursday, March 22: Chicken breast fillet with Marsala sauce, mashed potatoes, capri blend vegetables, whole wheat bread, spiced apple slices.
Friday, March 23: Egg salad, lettuce, lentil soup, marinated vegetable salad, whole wheat bread, cherry whip.
Tuesday, March 27: Beef strew or chicken penne pasta, Broccoli cuts, spinach/romaine salad with Italian dressing, oat roll, almond cookie.
Thursday, March 29: Turkey ala king, cucumber tomoato salad, Normandy blend vegetables, biscuit, birthday cake.
Friday, March 30: Orange glazed chicken, baked potato, steamed spinach, cracked wheat bread, golden fruit cup.
Suggested donation: $3.50 per meal. One percent milk served with all meals. Attention: For those who have food allergies, be aware that a large variety of foods are prepared in the kitchen, therefore, meals may be prepared with ingredients and food service equipment my come in contact with ingredients to which you may have an allergic reaction, such as nuts.
*entree contains ground beef and ground turkey.