South Coast

Bicoastal Foodie

Sold here: lo mein, duck sauce

One of the best parts of writing this column has been the feedback I’ve received. Complete strangers have given me tips on local restaurants to try. 

Mar 13, 2012 | 11:00 am | (0) Comments

Chen’s dishes up some tastes from home

Two weeks ago, I bemoaned the lack of Chinese food in the area that tastes like the Chinese food I’m used …

Mar 06, 2012 | 11:00 am | (0) Comments

My go-to place in Queens

My go-to place in Queens

When I was a kid, my family would frequently go to Bridie’s, an Irish pub in Rego Park, not far from where we lived in Forest Hills, Queens.

Feb 28, 2012 | 11:00 am | (0) Comments

Only one place in town has duck sauce

Only one place in town has duck sauce

When it comes to Chinese food, I’m an absolute snob.

Feb 21, 2012 | 11:00 am | (1) Comments

Only Thai food can humble a ‘white boy’

I had every intention of starting this column months ago, when Cuisine Editor Ron Jackimowicz announced it.

Feb 14, 2012 | 11:00 am | (0) Comments

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