RSS Cuisine Updated: Friday, November 20, 2009, 2:07 pm PST
Let us help you with the dinner 'math'
Preparing Thanksgiving dinner is enough of a pressure cooker, never mind having to do on-the-fly math to get it right. Here are all the numbers you need to have a safe, worry-free and delicious Turkey Day dinner.
All serving estimates are generous to allow for plenty of seconds and leftovers.
How big?
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75, of Coos Bay, died Nov. 17, 2009, in Springfield. Arrangements are pending with Myrtle Grove Funeral Service-Bay Area, 269-2851.
Chef Dan Catanio, the executive chef at The Mill Hotel-Casino has provided us with a couple of options for the traditional Thanksgiving feast:
Seeded garlic braids
Jim Romanoff, For The Associated Press
Jim Romanoff, For The Associated Press
J.M. Hirsch, AP Food Editor
These mashed sweet potatoes are delicious — and slightly sweet — without the benefit of marshmallows. But if you must have marshmallows on them, transfer the mashed sweet potatoes to a casserole, top with small marshmallows and broil until just golden.
Jon Priest had a lot to smile about the day Tom visited the former brandy-making facility in March. The maestro behind Etude’s symphony of wines, he was watching some beautiful fruit arrive daily from the vineyards to be vinified in some new equipment only a new owner could bring.
There is something to be said for the "splurt" sound made when dumping a can of cranberry sauce into a serving bowl. Ditto for the ridges etched in the sides of the sauce. Thanksgiving, after all, is about tradition.
The Associated Press
What flavors define cooking in the Pacific Northwest?
BERKELEY, Calif. (AP) — It was the roll of a lifetime.
The World Food Editor, Ron Jackimowicz
Jim Romanoff, For The Associated Press
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