Details for University of Oregon, Oregon Institute of Marine Biology, Charleston. Part
University of Oregon, Oregon Institute of Marine Biology, Charleston. Part time Cook 1 Prepares and serves meals for students, staff, visiting groups, and special events. Work is seasonal, Spring and Summer terms. May be occasional work in Fall and Winter terms. Requires one year cooking in a commercial food service facility, or community college or technical school certification in a Culinary Arts program; ability to multiply fractions; read English; strong customer service skills; Record keeping skills and possession of or ability to obtain Oregon Food Handler's Card. A test on recipes and food handling procedures will be given. Flexable schedule. $12.51/hour Drop off resume at OIMB- 63466 Boat Basin Road, Charelston, OR. 97420 541-888-2581 AA/EO/ADA institution committed to cultural diversity.